Hood-Tech Institute, Recession Resistant Jobs

Recession Resistant Jobs

Recession resistant jobs in the food service industry include specialty trades such as NFPA 96 certified hood cleaning technicians.

Recession resistant jobs in the food service industry include specialty trades such as NFPA 96 certified hood cleaning technicians.

There are many recession resistant jobs. Jobs in the medical field, jobs in auto repair, and jobs in the food, beverage, and pharmaceutical industries just to name a few

Everyone has to eat.
The recession resistant job we are talking about is in the food and beverage industry... we are talking the specialty business of hood cleaning. Every commercial and institution is required by law to clean its kitchen cooking ventilation system on a regular basis.

People eat out in a recession.
People do not stop eating out during a recession. They "eat down" - meaning they eat at less expensive restaurants. As long as people are working, schools serve lunch, and nursing homes and hospitals exist there will be a need for certified hood cleaning technicians.

Hood cleaning is a service that is mandated by law.
Cleaning commercial kitchen exhaust systems (hood cleaning) is required by state and local fire codes. Most of these Authorities require the cleaning be performed in accordance with NFPA 96.

NFPA 96 is published by the National Fire Protection Association. It is the "Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations.” This Standard is used by states and municipalities to govern the ventilation for commercial kitchens. NFPA 96 requires that the technician cleaning the kitchen ventilation system be certified. Hood-Tech Institute can certify you as competent per NFPA 96. Contact Hood-Tech Institute today.

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